Wednesday, March 20, 2013
Creamy Onion Raw Vegan Soup: A Three-in-One Recipe. Dressing, Soup, and Dip.
The recipe was inspired by my love affair with onion powder. Oh baby, luscious luscious onion powder. It makes everything delicious. It gives anything a homey, soupy, rich flavor without being overpowering. This recipe is fun because the thick, creamy consistency let's you use it as a salad dressing, soup, or veggie/chip dip.
Ingredients: 1 1/2 CUPS cashews- soaked for at least 1 to 2 hours, 1 CUP water, 1 TBSP onion powder, 1 TBSP tamari, 1/8 to 1/4 TSP salt, 1/8 to 1/4 TSP black or white pepper
Directions: Blend all of your ingredients together. If you have a vitamix or another high speed blender, let it run in your blender a little longer to warm it up. Otherwise, you can heat it briefly in your microwave.
I love to dip cucumbers in my soup as "crackers" to eat it up. Pour this white gold over your kale salad and it won't know what happened to it. The assault will be brutal, and you will be so satisfied. Your filthy salad rapist, you. My god, my mouth is watering just looking at the photos of the carnage. I'm off to the kitchen to make more of this masterpiece, stat!
Got a triple-threat recipe to share? I'd love to read it! What's your favorite easy lunch go-tos. I love my soups, salads, and smoothies.