I'm addicted to the creamy goodness of this broccoli cheddar soup. It takes me back to a childhood lunchroom staple of broccoli smothered in warm, gooey cheese. It's comfort food that tastes so bad you won't believe it's good! You can't go wrong with a simple, healthy recipe:
If you have a high speed blender like a Vita-mix (highly recommended!) you can let this soup run longer in the blender to heat it up. If you don't, you can simply pop your soup into the microwave. Don't try to make it hot! Just gently warm it in the microwave.
I adapted this recipe from Handmade in The Present Moment, a cookbook that generously shares all of the recipes offered by my all-time favorite restaurant, The Present Moment Cafe in St. Augustine, Florida.
What's your favorite cold-weather comfort food? Right now for me it's this soup, holy hell it's so damn good...